11 November 2010 ~ 0 Comments

Pasta à la TE Live

Somehow blogger Lynn McCutcheon (lynnm.net) missed mentioning the premier of recipe of Pasta à la TE Live.

Today Hit Exchange News’ Jon Olson (hitexchangenews.com) shared with us the top secret recipe of Pasta à la TE Live, I’m going to break the vow of silence and share it with you below.

You start by frying a package of Johnsonville Hot Italian Sausage with vegetable oil.

Next add a 28 oz can of diced tomatoes in a medium-large mixing bowl.

To the tomatoes, add 2 teaspoons of oregano, 2 teaspoons of basil, w teaspoons of parsley, and 3 cloves of garlic.

Chop 1 large yellow onion and add it to the mix.  Next take the cooked sausage and slice it, mix it in with the tomato sauce mixture.

Let the sauce mixture simmer on low heat and reduce for a few hours and mix with pasta al dente, and Voila.  Pasta à la TE Live. N-Joi! 🙂